Fundoo Class
Health & Wellness

Dining Etiquette Training Course (Age 9-14 years)

Multi-day class

In the realm of dining, etiquette refers to proper manners and behavior in a formal dining situation. Table manners play an important part in making a favorable impression. They are visible signals of your manners, and therefore, are essential.

Trisha Jain

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This teacher has taught to 1 learners on Fundoo Class

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4 Weeks,3x a Week

How does a Multi-Day Course work?

A Multi-Day Course meets multiple times over one or more weeks. Learners join the teacher in live video chat sessions at scheduled times. Outside of these sessions, they can take part in a classroom discussion group and message the teacher directly. Longer courses create more opportunities: real-time activities, engaging projects, and interaction with diverse classmates from other states and countries.
60 Minutes Class Duration
1-6 Kids Class Size
Ages 9-14 Age Range
Rs. 1836 Total* Price Per Learner (Rs)

Available Times

Thu, Aug 19 - Aug 21

4 Weeks,3x a Week
5:00 PM - 6:00 PM

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Description

Class Experience

Day 1- students will learn to set the table using different utensils. Napkin etiquette will be taught.

Day 2 – students will be asked to set the table again in the class .soup etiquette will be taught. Placement of different crockery after use will be discussed.

Day 3- students will learn proper way of eating.  Do’s and Don’ts of table manners will be discussed. Cross culture etiquette will be discussed. Students will have to arrange few food items to learn the eating etiquette.

Learning Goal:

  1. The ability to dine confidently anywhere and with anyone.
  2. Model the proper use of utensils.
  3. Universal code of conduct that require children to be polite and respectful at the table.
  4. Learn the art of table setting which enhances food as a social experience.
  5. Understand the cross cultural differences as dining out while traveling abroad is both an adventure and a learning experience.
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Notebook and pen 1.A soup bowl and soup spoon 2. A big and a small napkin 3. A big and a small plate 4. 3 different size spoon 5. 4 different size forks 6. 1 butter knife 7. 2 different shape glasses.

Nothing as such.

60

The ability to dine confidently anywhere and with anyone. Model the proper use of utensils. Universal code of conduct that require children to be polite and respectful at the table. Learn the art of table setting which enhances food as a social experience. Understand the cross cultural differences as dining out while traveling abroad is both an adventure and a learning experience.

Will be informed in the classroom.

It will be assessed in the classroom.

Please motivate the students to revise implement the manners in their life.

Teacher

Trisha Jain

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